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Starters

Mozzarella, Tomato & Serrano Ham Salad
or
Butternut & Sage Ravioli
in a roasted garlic, tomato & tunworth liaison
with wilted spinach and parisienne courgettes
(v)

Mains

Hampshire Beef Wellington
tarragon & gruyere pate, pomme anna,
mushroom & madeira puree, glazed carrot & port wine jus

or
Wild Mushroom & Edamame Bean Ragout,
confit tomatoes, courgette and butternut spaghetti
(v)

 

Dessert

Wedding Surprise

 
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